Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:4.54 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Semper Sitientem Hop Utilization:96% Calories:190 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
"Screaming Weevil Amber Ale" Irish Red Ale beer recipe by Semper Sitientem. BIAB, ABV 6.23%, IBU 25.21, SRM 12.79, Fermentables: (Maris Otter Pale, Pale Ale, Munich Malt, Flaked Barley, Caramel / Crystal 20L, Caramel / Crystal 40L, Rye, Roasted Barley) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablet, Whirlfloc, Yeast Nutrient)
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Last Updated: 2023-06-24 21:45 UTC
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NEW Water Requirements:
Screaming Weevil Amber Ale
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Water Requirements:
Screaming Weevil Amber Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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