|
Rayo Fuerte
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
20.58 |
3.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:29 PM |
| Notes: |
|
|
Sp Lager
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
16.97 |
21.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:32 AM |
| Notes: |
|
|
Klart øl Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
39.5 |
4.15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 4/4/2024 1:27 PM |
Notes: Fermentation on the low end (75º)
Secondary Fermentation in Keg
Klart øl = Clear in Norwegen |
|
|
Unikos's Nürnberg Rotbier
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.63 |
33.19 |
11.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.04 |
1.008 |
4.23 |
12.83 |
3.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:32 PM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.78 |
11.51 |
3.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 515.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:18 AM |
| Notes: |
|
|
Montreal #2 Lemondrop Kölsch
|
Kölsch
|
20 Litres |
1.046 |
1.011 |
4.61 |
14.97 |
3.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
AMWheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
99.91 |
4.79 °L
|
389 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:13 PM |
| Notes: |
|
|
Lake House ESB
|
Standard/Ordinary Bitter
|
3 Gallons |
1.067 |
1.022 |
5.97 |
29.24 |
14.49 °L
|
389 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
Dunkel Dunkel Düm-Wop
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
19.95 |
14.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 9:27 PM |
Notes: 6.38gallons total mash size
decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20%
=2.19 gallons |
|
|
Steam Room
|
North German Altbier
|
5 Gallons |
1.062 |
1.019 |
5.65 |
27.61 |
9.61 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:56 PM |
| Notes: |
|
|
Baker Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
20.62 |
2.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:34 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
10.53 |
37.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:47 PM |
| Notes: |
|
|
Moleza
|
Cream Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
17.46 |
3.88 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:36 PM |
| Notes: |
|
|
Rabbel Pils
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.013 |
4.95 |
23.08 |
2.93 °L
|
389 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/25/2019 6:48 PM |
| Notes: |
|
|
Nikölsch Kidman 2
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.96 |
24.38 |
4.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:37 PM |
| Notes: |
|
|
Artisan Ashanti Gold
|
Blonde Ale
|
1000 Litres |
1.045 |
1.008 |
4.9 |
19.85 |
3.12 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:34 PM |
| Notes: |
|
|
North West Pilsner
|
Classic American Pilsner
|
48 Litres |
1.041 |
1.006 |
4.54 |
8.92 |
2.66 °L
|
389 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:03 PM |
| Notes: |
|
|
Kölsch #3
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.87 |
23.68 |
3.84 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:34 AM |
| Notes: |
|
|
|
|