Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	313	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
Pale Ale	American Pale Ale	76 Gallons	12.878	2.951	5.43	35.67	5.93 °L	313	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:27 PM Notes: 3 scoops of rice hulls per tube
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	313	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	313	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Scrap IPA Dec 2022	American IPA	5.5 Gallons	1.051	1.01	5.44	65.8	7.51 °L	313	0
Author: Kungbru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:16 PM Notes:
Pale With Oats And Amber Aug'22	American Pale Ale	40 Litres	1.054	1.013	5.43	43.63	9.3 °L	313	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 10:59 PM Notes:
Vanilla Coffee Stout 2	Sweet Stout	25 Litres	1.057	1.015	5.4	98.39	50 °L	313	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 5:51 PM Notes:
Milky Way Stout	Sweet Stout	25 Litres	1.062	1.021	5.4	29.71	38.56 °L	313	1
Author: andyfckl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 9:55 PM Notes:
Newtonian ESB	No Profile Selected	11 Gallons	1.06	1.018	5.4	36.93	28 °L	313	1
Author: Wortlover Boil Size: 14.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 11:49 AM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.054	1.013	5.43	20.03	12.63 °L	313	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 1:20 PM Notes:
Boston Strawberry Blonde	American IPA	6 Gallons	1.058	1.017	5.42	30.99	4.22 °L	313	0
Author: chuck10 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:18 AM Notes:
SMaSH Amber	American Amber Ale	2.5 Gallons	1.051	1.01	5.41	28.1	14.13 °L	313	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/13/2021 2:40 AM Notes:
Eksperimentel Pilsner På Hjemmedyrket Humle	German Pilsner (Pils)	20 Litres	1.05	1.009	5.4	23.62	3.77 °L	313	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/15/2020 2:34 PM Notes:
Huize Brown	American Brown Ale	4.5 Gallons	1.055	1.014	5.44	21.54	33.76 °L	313	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:54 AM Notes:
AG25 Oktoberfest	Märzen	11 Gallons	1.054	1.013	5.39	20.56	9.9 °L	313	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:19 PM Notes: Two step mash process, 122 (25 mins) and 152 (90 min). Pitch yeast at 62 and hold for 24 hours as fermentation starts. Drop to 50 for 20 days. Raise temp to 65 for 2 days. Drop to lagering temp for at least a month.
Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.057	1.015	5.4	39.44	10.59 °L	313	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:37 PM Notes: 8 gal 159.9 to hit 152. will reduce slightly as i have been over shooting temps. Split batch between WLP 530 and WLP 510 ferment at 66 When finished rack to another container drop to 59 pitch WLP 650
2020 Spring IPA	American IPA	22 Litres	1.051	1.01	5.4	44.37	10.03 °L	313	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/19/2020 8:00 PM Notes:
White IPA (Accumulation)	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	80.68	4.47 °L	313	0
Author: osumosamo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:57 PM Notes:
The Meanest Dog Milk Stout	Sweet Stout	21 Litres	1.06	1.019	5.4	31.77	39.1 °L	313	0
Author: changinguphill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:51 AM Notes:
Small 2-row	Clone Beer	5.5 Gallons	1.051	1.01	5.41	50.23	3.81 °L	313	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:59 PM Notes:
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