Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Is This The Way To Amarillo	International Pale Lager	500 Litres	11.2	1.7	5.02	27.47	5.01 °L	345	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:07 PM Notes:
Honey Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.013	4.99	22.42	15.41 °L	345	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:06 AM Notes:
You'll Be Back	British Golden Ale	5.5 Gallons	1.05	1.012	5.01	37.86	4.97 °L	345	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:51 AM Notes: ============================ 7/1/2022 initial recipe creation! thinking this will be a nice sort of malty light lawnmower beer for the summer and will try (once again) to brew a barleywine to slap on top of the yeast cake. possibly will send to competition - on paper it looks like it has the specs but i suspect the way i brew it will be not hoppy enough for the style
10gal Dortmunder	German Helles Exportbier	10 Gallons	1.048	1.01	4.99	0	5.3 °L	345	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:53 AM Notes:
Nature Boy	American Pale Ale	5 Gallons	1.047	1.009	4.99	41.95	6.12 °L	345	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:11 PM Notes:
Epres Búza	Weissbier	22 Litres	1.049	1.011	5.03	12.08	3.06 °L	345	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:55 AM Notes:
Jogersö Witbier	Witbier	25 Litres	1.049	1.011	5.01	16.6	3.43 °L	345	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:11 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.047	1.008	5.01	48.19	6.66 °L	345	0
Author: Sebo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55 g Creation Date: 4/17/2020 3:28 PM Notes: Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.014	5.04	0	5.62 °L	345	0
Author: Darthopus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:41 PM Notes:
Pales In Comparison	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	47.27	5.48 °L	345	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 PM Notes:
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	345	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.03	46.12	6.06 °L	345	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:07 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	23 Litres	1.054	1.015	5.03	13.68	17.65 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:40 PM Notes:
Fullers ESB	Strong Bitter	12 Gallons	1.053	1.015	4.99	41.72	12.02 °L	345	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:09 PM Notes:
TamboWass	No Profile Selected	50 Litres	1.051	1.013	5.01	0	12.83 °L	345	0
Author: Wilfredo Chuco Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:18 AM Notes:
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	345	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Smoked Helles (scaled)	Classic Style Smoked Beer	6.5 Gallons	1.048	1.01	5.01	25.01	3.47 °L	345	0
Author: Bradbury Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:28 PM Notes: Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum. Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155° F for 15 minutes. Pull second decoction and boil 15 minutes. Add second decoction back to main mash to raise temp to 170° F. 90 minute boil. After chilling, reserve 2 quarts of wort and use to naturally carbonate beer. Pitch yeast at 48° F. Aerate for 2 minutes with O2. Ferment under pressure at 48° F. When nearly at terminal gravity ramp temperature up 4° F a day to 60° F for diacetyl rest. Transfer to keg with speiss to naturally carbonate.
Rauch	Rauchbier	23 Litres	1.051	1.013	5	33.46	19.86 °L	345	0
Author: cervezero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:59 PM Notes:
Weissbier	Weissbier	25 Litres	1.05	1.012	4.99	17.8	3.62 °L	345	0
Author: Beerberg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
American Wheat Ale	American Wheat Beer	15.5 Gallons	1.051	1.013	5.02	49.28	3.51 °L	345	0
Author: BarleyNswine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:02 PM Notes:
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