|
Bohemian Pilsner
|
Czech Pale Lager
|
200 Litres |
1.053 |
1.011 |
5.49 |
29.46 |
3.29 °L
|
367 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:55 AM |
| Notes: Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish. |
|
|
Ginger Ale
|
International Pale Lager
|
1 Litres |
1.034 |
1.004 |
3.98 |
0 |
33.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:16 PM |
| Notes: |
|
|
Firebird Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.049 |
1.012 |
4.76 |
19.06 |
4.19 °L
|
367 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:09 PM |
| Notes: |
|
|
Easy Lager
|
International Pale Lager
|
575 Litres |
13.658 |
3.163 |
5.64 |
1.34 |
3.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 619.25 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:57 AM |
| Notes: |
|
|
GNOKY PALE ALE 10HL
|
American Wheat Beer
|
1120.1 Litres |
1.05 |
1.01 |
5.26 |
15.71 |
4.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
|
|
Oktawia W Pszenicy
|
American Wheat Beer
|
22 Litres |
11.959 |
2.244 |
5.18 |
23.87 |
4.42 °L
|
367 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 6/9/2023 6:50 AM |
| Notes: |
|
|
Pommy Lager
|
International Pale Lager
|
46 Litres |
1.043 |
1.007 |
4.8 |
18.63 |
4.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:33 AM |
| Notes: |
|
|
NEGRA CERVEZA
|
International Amber Lager
|
150 Litres |
1.055 |
1.013 |
5.47 |
64.81 |
7.49 °L
|
367 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:59 PM |
| Notes: |
|
|
Cream Ale Base
|
Cream Ale
|
11 Gallons |
1.055 |
1.01 |
5.94 |
17.55 |
3.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:55 PM |
| Notes: |
|
|
MBR- Lazy Dog
|
American Light Lager
|
186 Gallons |
12.613 |
3.255 |
5.02 |
6.1 |
2.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
12 Gallons |
1.051 |
1.008 |
5.57 |
26.35 |
7.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:58 AM |
| Notes: |
|
|
Lockdown Lager V.2
|
Munich Helles
|
20.8 Litres |
1.053 |
1.011 |
5.58 |
22.58 |
4.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/18/2020 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
20.08 |
5.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:14 PM |
| Notes: |
|
|
Spotted Giraffe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.04 |
5.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:27 AM |
| Notes: |
|
|
Adjunction Junction
|
American Lager
|
13 Gallons |
1.05 |
1.008 |
5.5 |
10.21 |
3.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:19 PM |
| Notes: |
|
|
Pilsen Tradicional
|
American Light Lager
|
20 Litres |
1.043 |
1.008 |
4.6 |
11.93 |
2.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
Spike
|
Czech Pale Lager
|
50 Litres |
1.018 |
1.005 |
1.78 |
0 |
2.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:38 AM |
| Notes: |
|
|
3bbl Sabro IPA
|
American Light Lager
|
110 Gallons |
1.07 |
1.014 |
7.31 |
37.83 |
4.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:10 AM |
Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065
cool whirlpool to 170 before adding hops. (90oz Sabro)
We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice.
Pitch 250g of US-05 |
|
|
El Ganador
|
International Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
24.5 |
5.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:11 PM |
| Notes: |
|
|
CDP
|
Munich Helles
|
26 Litres |
1.057 |
1.012 |
5.83 |
26.21 |
6.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:30 PM |
| Notes: |
|
|
|
|