Experimental Weisse Beer Recipe | All Grain Weissbier | Brewer's Friend
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Experimental Weisse

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 23rd 2021
1.082
1.014
8.9%
29.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 74.1%
2.50 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 18.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.5 Boil 20 min 10.61 33.3%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 5.9 Boil 15 min 18.66 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Vorlauf 120 °F 152 °F 20 min
5 gal Vorlauf 155 °F -- 60 min
5 gal Strike 170 °F 152 °F 5 min
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Cherry juice Other Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
17 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental Weisse" Weissbier beer recipe by Anonymous. All Grain, ABV 8.93%, IBU 29.27, SRM 4.73, Fermentables: (Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (German Northern Brewer, Motueka) Other: (Cherry juice)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 21:42 UTC
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