Zachs Tripple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Zachs Tripple

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday March 14th 2020
1.081
1.017
8.3%
20.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 44%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 44%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 11%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.1%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 20.19 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.44 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zachs Tripple" Belgian Tripel beer recipe by Brewer #282670. All Grain, ABV 8.28%, IBU 20.63, SRM 5.06, Fermentables: (Domestic 2-Row, Pilsen Malt 2-Row, Belgian Candi Syrup - Simplicity, Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 18:30 UTC
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