Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
16.63 |
42.9% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12 |
Boil at 100 °C
|
20 min |
3.1 |
14.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.15 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
mash in |
Temperature |
-- |
40 °C |
15 min |
|
|
protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
70 °C |
80 min |
|
|
enzyme stop |
Temperature |
-- |
75 °C |
15 min |
|
15 L |
|
Sparge |
-- |
80 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Table Salt
|
|
Other |
Boil |
1 hr. |
|
10 g |
Sweet orage zest
|
|
Herb |
Boil |
5 min. |
|
2 g |
cumin
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 20.88, SRM 9.17, Fermentables: (Pilsner, Pale Ale, Munich Light, Biscuit, Cane Sugar) Hops: (Bravo, El Dorado, Tettnanger) Other: (Table Salt, Sweet orage zest, cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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