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Awesome Recipe

249 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday May 3rd 2019
19.4 °P
5.5 °P
8.3%
20.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 28.1%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 41.9%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 15%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 13 Boil at 100 °C 60 min 16.63 42.9%
10 g El Dorado10 g El Dorado Hops Pellet 12 Boil at 100 °C 20 min 3.1 14.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.15 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Other Boil 1 hr.
10 g Sweet orage zest Herb Boil 5 min.
2 g cumin Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L mash in Temperature -- 40 °C 15 min
protein rest Temperature -- 50 °C 15 min
Temperature -- 70 °C 80 min
enzyme stop Temperature -- 75 °C 15 min
15 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.09 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing strike water volume to 34.71 L and adding 24.42 L sparge/top-off. 59.1
Strike water volume at mash thickness of 3.7 L/kg 59.1
Mash volume with grains 69.8
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 13.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 20.88, SRM 9.17, Fermentables: (Pilsner, Pale Ale, Munich Light, Biscuit, Cane Sugar) Hops: (Bravo, El Dorado, Tettnanger) Other: (Table Salt, Sweet orage zest, cumin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:14 UTC