|
Nendaz Bitter Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.06 |
74.57 |
20.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
SMaSH Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.008 |
5.08 |
17.64 |
3.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2024 7:19 PM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
28.11 |
4.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:11 PM |
| Notes: |
|
|
Ole Smokey
|
Scottish Light
|
12 Gallons |
1.048 |
1.01 |
5.03 |
15.18 |
19.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:05 PM |
Notes: Smoked Malt could be bumped up for next batch. probably to 1lb.
Very very subtle in initial taste. |
|
|
밤산책
|
Schwarzbier
|
13 Litres |
1.049 |
1.011 |
5.04 |
21.09 |
24.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:26 AM |
| Notes: |
|
|
Mango Lassi Milkshake Ipa
|
No Profile Selected |
52 Litres |
13.905 |
4.532 |
5.07 |
0 |
5.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.72 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:10 AM |
| Notes: |
|
|
H-240422
|
Bohemian Pilsener
|
300 Litres |
1.046 |
1.007 |
5.02 |
33.9 |
5.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:04 AM |
Notes: Brix begge tanker = 11,5
|
|
|
American Cream Ale No.1
|
Cream Ale
|
10 Litres |
1.052 |
1.014 |
5 |
16.62 |
2.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:09 PM |
| Notes: |
|
|
Exseltzior!
|
Clone Beer
|
2.3 Gallons |
1.04 |
1.001 |
5.09 |
0 |
3.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:47 PM |
Notes: 1.037 OG
117 calories
5.5 carbs
4.8 % ABV
|
|
|
Stout
|
Oatmeal Stout
|
35 Litres |
12.49 |
3.105 |
5.02 |
0 |
31.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:17 PM |
| Notes: |
|
|
MO Pale Ale - 1
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
35.18 |
5.91 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/30/2020 4:01 AM |
Notes:
|
|
|
Blood Orange Wheat 2020
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
28.42 |
5.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:18 PM |
| Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34 |
|
|
CREAM ALE -
|
Standard American Lager
|
50 Litres |
1.048 |
1.009 |
5.1 |
14.48 |
3.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:47 PM |
| Notes: |
|
|
Pumkin Bruster 40
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.048 |
1.009 |
5.04 |
22.51 |
15.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:56 PM |
| Notes: |
|
|
Mexican Cervesa
|
Light American Lager
|
10 Litres |
1.042 |
1.004 |
5.04 |
12.04 |
2.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:32 AM |
| Notes: |
|
|
California Common
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.017 |
5.05 |
38.68 |
12.7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:38 PM |
| Notes: |
|
|
Shunters Tipple
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.08 |
51.61 |
11.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
0 |
5.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:58 PM |
| Notes: |
|
|
Motto
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
59.92 |
6.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:37 PM |
| Notes: |
|
|
|
|