Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
250 g | United Kingdom - Crystal 140L | 33 | 140 | 4.8% | |
5.25 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northdown | Pellet | 8.6 | Boil | 60 min | 56.52 | 50% | |
50 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 50% | ||
100 g / £ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
23 L | Infusion | 66 °C | 60 min | |
Starting Mash Thickness: 3.1 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |