Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
Viking - Pilsner Zero Malt1500 g Pilsner Zero Malt |
kr 25.00 / kg
kr 37.50 |
37 |
1.9 |
71% |
|
500 g |
Flaked Corn500 g Flaked Corn |
kr 32.00 / kg
kr 16.00 |
40 |
0.5 |
23.7% |
|
4 oz |
Cane Sugar4 oz Cane Sugar - (late boil kettle addition) |
kr 10.00 / kg
kr 1.13 |
46 |
0 |
5.4% |
|
2,113.40 g / kr 54.63
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
90 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Protafloc
|
kr 2,000.00 / kg
kr 1.00 |
Fining |
Mash |
15 min. |
|
kr 1.00
|
Target Water Profile
Balanced Profile
"American cream ale no.1" Cream Ale beer recipe by Oliwer Nisula. BIAB, ABV 5%, IBU 16.62, SRM 2.86, Fermentables: (Pilsner Zero Malt, Flaked Corn, Cane Sugar) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 15:09 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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