Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl Grey Tropical Ipa	American IPA	20 Litres	1.062	1.011	6.63	40.99	5.84 °L	338	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/7/2020 7:39 PM Notes:
Solseng	Specialty IPA: New England IPA	27 Litres	1.066	1.016	6.63	49.58	4.53 °L	338	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 12:53 PM Notes: Using AY3
F&A Amber	American Amber Ale	5.5 Gallons	1.062	1.012	6.55	39.62	12.07 °L	338	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 3:57 PM Notes:
Rug IPA	Specialty IPA: Rye IPA	50 Litres	1.067	1.017	6.58	66.68	9.96 °L	338	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:37 AM Notes: O.G 1.070 - 07.11.2022 F.G 1.016 - 25.11.2022 7,1% Mye bunnfall (5 liter)
Witbier	Witbier	5.5 Gallons	1.066	1.016	6.62	0	4.93 °L	338	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:39 AM Notes:
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	338	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Barley Wine	British Strong Ale	20.8 Litres	1.066	1.016	6.48	0	19.19 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:34 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.011	6.59	21.77	16.8 °L	338	0
Author: Coyote Cave Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:47 PM Notes:
BagUnionJack	American IPA	19 Litres	1.073	1.024	6.53	75.14	6.91 °L	338	0
Author: jbagley Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:37 PM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.067	1.017	6.61	0	41.3 °L	338	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:19 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.027	6.52	38.7	6.23 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:59 PM Notes:
Májový Ležák	Czech Premium Pale Lager	40 Litres	1.063	1.013	6.55	46.31	3.84 °L	338	0
Author: JackJacker Boil Size: 64.16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/12/2019 4:25 PM Notes:
PPN Dubbel Option 02	Belgian Dubbel	25 Litres	1.064	1.013	6.65	0	28.52 °L	338	0
Author: nickvp Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:30 AM Notes:
Lemon Pepper Saison	Saison	5.5 Gallons	1.055	1.005	6.63	38.68	9.19 °L	338	0
Author: STM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 9/3/2019 7:41 PM Notes:
Cookies And Crunk	Foreign Extra Stout	6 Gallons	1.065	1.015	6.64	47.01	42.04 °L	338	2
Author: Mohryla Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 12:17 PM Notes:
Ipa Stuff	American IPA	8.5 Gallons	1.063	1.012	6.66	68.23	7.3 °L	338	0
Author: Bendover3263 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:58 PM Notes:
Hey Zee!! IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	123.41	4.23 °L	338	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.
AMERICAN IPA ALL GRAIN	American IPA	12 Litres	1.061	1.011	6.51	56.54	7.51 °L	338	0
Author: pfrancocorbacho@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 2/21/2019 12:02 PM Notes:
Rest Is The Best	Standard/Ordinary Bitter	20 Litres	1.061	1.01	6.62	33.91	10.14 °L	338	0
Author: korda1950 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:41 AM Notes:
June 5th	American IPA	5.5 Gallons	1.065	1.015	6.62	145.1	5.15 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:14 PM Notes:
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