|
Awesome Recipe
|
American IPA
|
350 Litres |
1.034 |
1.008 |
3.34 |
0 |
8.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 10:34 AM |
| Notes: |
|
|
Spring Czech Pilsner 5/19
|
Czech Premium Pale Lager
|
4 Gallons |
1.038 |
1.008 |
4 |
40.78 |
3.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:31 PM |
| Notes: |
|
|
FullyOrdinary
|
Ordinary Bitter
|
140 Gallons |
1.034 |
1.008 |
3.32 |
2.41 |
2.55 °L
|
383 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:32 PM |
| Notes: |
|
|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
| Notes: |
|
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
| Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
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Brewzilla FestBier
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:49 PM |
| Notes: |
|
|
BANANZA
|
Weissbier
|
15 Litres |
10.309 |
2.923 |
3.92 |
22.34 |
5.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 33 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.3 g |
Creation
Date: 10/21/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
300 Litres |
1.037 |
1.007 |
3.96 |
19.92 |
3.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:06 PM |
| Notes: |
|
|
En Fegis
|
No Profile Selected |
10 Litres |
1.03 |
1.006 |
3.22 |
60.05 |
4.87 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:02 AM |
| Notes: |
|
|
23L Berry Sour
|
No Profile Selected |
22 Litres |
8.164 |
1.187 |
3.66 |
10.25 |
3.52 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
12.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 PM |
| Notes: |
|
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I'm Bored
|
Dry Stout
|
15 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:23 PM |
| Notes: |
|
|
American Ale
|
Classic American Pilsner
|
53 Litres |
1.038 |
1.013 |
3.36 |
3.11 |
5.79 °L
|
383 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:50 PM |
| Notes: |
|
|
Better Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.035 |
1.008 |
3.47 |
33.54 |
11.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
3.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:43 PM |
| Notes: |
|
|
Pale Ale 3.92
|
American Pale Ale
|
7 Gallons |
1.034 |
1.008 |
3.31 |
49.76 |
9.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:55 PM |
Notes: I.G. - 1.040
F.G. - 1.009
|
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|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.026 |
1 |
3.47 |
0 |
0 °L
|
383 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:49 AM |
| Notes: |
|
|
Spinning In Infinity
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.005 |
3.4 |
6.76 |
2.96 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:41 AM |
Notes:
H20:
4.07 (Mash)
3.73 (Pre-Boil)
3.65 (Post-boil)
3.5 (Cooled)
3.0 (Fermentor)
Calculated for a 15-min boil, but only boiling 10 |
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Awesome Recipe
|
Roggenbier
|
5.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
12.64 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:39 AM |
| Notes: |
|
|
Nutty Man Brown
|
Southern English Brown
|
3.5 Gallons |
1.04 |
1.01 |
4 |
18.9 |
25.5 °L
|
383 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:40 PM |
| Notes: |
|
|
|
|