Dead-Eye Kai Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Dead-Eye Kai

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 14th 2022
1.052
1.013
5.1%
17.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 66.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 12.5%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 20.8%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer - Cascade0.8 oz Cascade Hops Pellet 8 Boil 60 min 17.46 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dead-Eye Kai -- -- --
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dead-Eye Kai
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dead-Eye Kai" American Pale Ale beer recipe by Cooper Ezell. Extract, ABV 5.13%, IBU 17.46, SRM 9.73, Fermentables: (Pale 6-Row, Rice Hulls, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 03:48 UTC
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