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Brown

174 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Tuesday April 2nd 2019
14.0 °P
3.6 °P
5.58%
22.8
48.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.2%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 10%
75 kg Castle Malting - Château Pilsen 2RS75 kg Château Pilsen 2RS 37 1.9 30%
8 kg Castle Malting - Château Chocolat8 kg Château Chocolat 38 488.1 3.2%
10 kg Castle Malting - Château Cara Gold10 kg Château Cara Gold 34 45 4%
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.2%
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 3.4 40%
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.2%
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.2%
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.3%
258 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.18 68.4%
300 g Styrian Goldings300 g Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 1.62 31.6%
950 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.58%, IBU 22.8, SRM 48.34, Fermentables: (Château Roasted Barley, Château Biscuit, Château Pilsen 2RS, Château Chocolat, Château Cara Gold, Château Pale Ale) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 17:02 UTC
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