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Dry Irish Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

36.5

SRM (morey):

25.4

Mash pH

5.4

Cost $

24.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row		37	1.8	33.3%
2 lb	Flaked Barley2 lb Flaked Barley	$ 2.49 / lb $ 4.98	32	2.2	16.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 2.49 / lb $ 2.49	33	300	8.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 0.21 / oz $ 0.84	27	3.4	2.1%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L		34	60	2.1%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	4.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	33.3%
12 lbs / $ 8.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 3.00 / oz $ 6.00	Pellet	5	Boil	60 min	36.48	100%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 3.00 / oz $ 6.00	36.48	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.47 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	3 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	8	12	73	76	8
Mash Chemistry and Brewing Water Calculator

Notes

carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters.

10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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