Hefeweizen v.3 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Hefeweizen v.3

169 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: CROCOTU
Calories: 169 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday January 19th 2020
13.5 °P
3.9 °P
5.2%
8.8
4.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 70.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.20 kg Munich Light0.2 kg Munich Light 37 6 3.5%
5.70 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.6 Boil 45 min 4.68 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 2.98 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.6 Boil at 1 °C 15 min 0.84 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.6 Whirlpool at 98 °C 0 min 0.25 16.7%
30 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L check notes Strike 74 °C 67 °C 60 min
20 L check notes Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5 L       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Notes

18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут
взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин.
далее кипятить отварку 20 мин.
Далее соединить отварку с затором, температура должна подняться до
40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором.
Отфильтровать, промыть.
Объем промывочный воды - 20 литров.

Брожение:
16гр. - 6 дней
подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10
10гр - 7 дней


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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 06:57 UTC
NEW Water Requirements:
Hefeweizen v.3
Equipment Profile Used

System Default

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Water Requirements:
Hefeweizen v.3
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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