wheat beer Beer Recipe | BIAB Weissbier by Jacklikespints | Brewer's Friend
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wheat beer

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 6th 2021
1.054
1.013
5.3%
12.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 21.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.1%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 21.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.7%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.6 Boil 60 min 12.34 100%
14 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat beer" Weissbier beer recipe by Jacklikespints. BIAB, ABV 5.27%, IBU 12.34, SRM 4.46, Fermentables: (Bohemian Pilsner, Wheat Malt, Pilsen, Melanoidin) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 12:50 UTC
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