Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.32 oz |
Styrian Goldings1.32 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.29 |
50% |
|
1.32 oz |
East Kent Goldings1.32 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.22 |
50% |
|
2.64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Batch Sparge |
163 °F |
148 °F |
80 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.66 oz |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.66 oz |
Coriander Seed
|
|
Spice |
Mash |
15 min. |
|
0.79 tbsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
2.64 tbsp |
Alpha amalyse
|
|
Water Agt |
Mash |
90 min. |
|
2.64 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Mash |
-- |
|
0.66 oz |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Yeast
|
- saison du Pont
|
|
Amount:
|
1.32 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Original had
11 pounds of Pils
1.33 pounds of White wheat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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