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Bavarian Hefeweizen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

76.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Black Rock - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME)	36	2.7	42.9%
3 lb	Muntons - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition)	37	2.5	42.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	17.42	33.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	30 min	59.29	33.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	17.42	33.3%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	59.29	66.6%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Voltic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Hefeweizen

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