Bavarian Hefeweizen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per )
Carbs: 13.2 g (Per )

Created: Thursday September 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

76.7

SRM (morey):

3.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Black Rock - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME)	36	2.7	42.9%
3 lb	Muntons - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition)	37	2.5	42.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	17.42	33.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	30 min	59.29	33.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	17.42	33.3%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	59.29	66.6%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Voltic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 172
Brew Count: 0
Last Updated: 2022-09-25 18:21 UTC

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