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Bavarian Hefeweizen

169 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday September 22nd 2022
1.052
1.007
5.9%
76.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Black Rock - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME) 36 2.7 42.9%
3 lb Muntons - Wheat Liquid Malt Extract (LME)3 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition) 37 2.5 42.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 17.42 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 59.29 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Voltic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6 g | 24 qt) 5.15 20.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Bavarian Hefeweizen" No Profile Selected beer recipe by ako.amegah@icloud.com. Extract, ABV 5.89%, IBU 76.71, SRM 3.67, Fermentables: (Wheat Liquid Malt Extract (LME), Dry Malt Extract - Wheat) Hops: (German Tettnang, Bravo)
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  • Last Updated: 2022-09-25 18:21 UTC