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American Brown

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday February 20th 2021
1.054
1.010
5.9%
31.2
18.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50.82 lb US - Pale 2-Row50.82 lb Pale 2-Row 37 1.8 84.3%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 9.9%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.8%
60.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 25.3 Boil 60 min 17.5 7%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.7 Boil 10 min 8.94 23.3%
3 oz Crystal3 oz Crystal Hops Pellet 4 Whirlpool at 200 °F 20 min 1.28 17.4%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool at 200 °F 20 min 1.34 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 200 °F 20 min 2.11 8.7%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 26.2%
17.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.72 gal Strike 164 °F 152 °F 60 min
23.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Canning Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Brewer #341670. All Grain, ABV 5.88%, IBU 31.18, SRM 18.38, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Patent) Hops: (Columbus, Amarillo, Crystal, Hallertau Mittelfruh, Simcoe) Other: (Canning Salt, Epsom Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 03:57 UTC
NEW Water Requirements:
American Brown
Equipment Profile Used

System Default

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Water Requirements:
American Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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