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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 lb	US - Pale 2-Row47 lb Pale 2-Row	37	1.8	81%
6 lb	American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L	33	80	10.3%
3 lb	American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L	33	150	5.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	0.9%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	2.6%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	25.3	Boil	60 min	17.59	6.3%
4.75 oz	Amarillo4.75 oz Amarillo Hops	Pellet	9.2	Boil	10 min	9.18	25.1%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Whirlpool at 200 °F	20 min	1.38	15.8%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	2.9	Whirlpool at 200 °F	20 min	1.24	21.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.9	Whirlpool at 200 °F	20 min	1.9	7.9%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	9.2	Dry Hop	Day 5		23.7%
18.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Pellet)	17.59	6.3%
9.25 oz	Amarillo (Pellet)	9.18	48.8%
3 oz	Crystal (Pellet)	1.38	15.8%
4 oz	Hallertau Mittelfruh (Pellet)	1.24	21.1%
1.50 oz	Simcoe (Pellet)	1.9	7.9%
18.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.72 gal	Strike	164 °F	152 °F	60 min
23.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Canning Salt	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Brown

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