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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.6

SRM (daniels):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.42 kg	American - Pale 2-Row - Toasted6.42 kg Pale 2-Row - Toasted	33	30	76%
0.82 kg	American - Caramel / Crystal 30L0.82 kg Caramel / Crystal 30L	34	30	10%
0.38 kg	American - Chocolate0.38 kg Chocolate	29	350	4%
0.82 kg	American - CaraBrown0.82 kg CaraBrown	34	55	10%
0.86 kg	American - Pale 2-Row0.86 kg Pale 2-Row	37	1.8	70%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Challenger75 g Challenger Hops	Pellet	8.5	Boil at 85 °C	30 min	29.05	50%
75 g	B. C. Goldings75 g B. C. Goldings Hops	Pellet	5	Aroma at 85 °C	60 min	9.53	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Challenger (Pellet) 75 g Challenger (Pellet) Hops	29.05	50%
75 g	B. C. Goldings (Pellet) 75 g B. C. Goldings (Pellet) Hops	9.53	50%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

GigaYeast - British Ale Yeast #1

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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