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Bollsihop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

162.2

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	American - Pale Ale6.7 kg Pale Ale	37	3.5	76.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.8%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	4.6%
0.13 kg	Belgian - CaraMunich0.125 kg CaraMunich	33	50	1.4%
0.50 kg	Honey0.5 kg Honey	42	2	5.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.4%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	2.3%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	3.4%
8.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.8	Boil	60 min	48.93	5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	29.97	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.8	Boil	30 min	37.61	5%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.4	Boil	15 min	18.72	6.7%
40 g	Aurora40 g Aurora Hops	Pellet	5.1	Boil	15 min	12.9	6.7%
50 g	Cascade50 g Cascade Hops	Pellet	5.1	Boil	5 min	6.48	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.1	Boil	1 min	1.4	8.3%
80 g	Chinook80 g Chinook Hops	Pellet	11.8	Boil	1 min	5.19	13.3%
65 g	Wai-iti65 g Wai-iti Hops	Pellet	2.8	Boil	1 min	1	10.8%
55 g	Centennial55 g Centennial Hops	Leaf/Whole	8.34	Dry Hop	0 days		9.2%
60 g	Waimea60 g Waimea Hops	Leaf/Whole	17	Dry Hop	0 days		10%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		6.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	86.54	10%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	29.97	10%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	18.72	6.7%
40 g	Aurora (Pellet) 40 g Aurora (Pellet) Hops	12.9	6.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.88	16.6%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	5.19	13.3%
65 g	Wai-iti (Pellet) 65 g Wai-iti (Pellet) Hops	1	10.8%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops		9.2%
60 g	Waimea (Leaf/Whole) 60 g Waimea (Leaf/Whole) Hops		10%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		6.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bollsihop

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