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Bollsihop

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Friday August 3rd 2018
1.062
1.014
6.32%
162.19
11.29
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 3.5 76.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.8%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 4.6%
0.13 kg Belgian - CaraMunich0.125 kg CaraMunich 33 50 1.4%
0.50 kg Honey0.5 kg Honey 42 2 5.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.4%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 2.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.4%
8.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 60 min 48.93 5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 29.97 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 30 min 37.61 5%
40 g Amarillo40 g Amarillo Hops Pellet 7.4 Boil 15 min 18.72 6.7%
40 g Aurora40 g Aurora Hops Pellet 5.1 Boil 15 min 12.9 6.7%
50 g Cascade50 g Cascade Hops Pellet 5.1 Boil 5 min 6.48 8.3%
50 g Cascade50 g Cascade Hops Pellet 5.1 Boil 1 min 1.4 8.3%
80 g Chinook80 g Chinook Hops Pellet 11.8 Boil 1 min 5.19 13.3%
65 g Wai-iti65 g Wai-iti Hops Pellet 2.8 Boil 1 min 1 10.8%
55 g Centennial55 g Centennial Hops Leaf/Whole 8.34 Dry Hop 0 days 9.2%
60 g Waimea60 g Waimea Hops Leaf/Whole 17 Dry Hop 0 days 10%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 6.7%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 36.24 144.9  
Strike water volume at mash thickness of 2.4 L/kg 19.86 79.4  
Grain absorption losses -7.83 -31.3  
Remaining sparge water volume 16.38 65.5  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 27.46 109.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Adjusted starting boil size 27.78 111.1  
Boil off losses -5.68 -22.7  
Hops absorption losses -2.1 -8.4  
Amount going into fermentor 20 80  
Total: 11.52 46.1
Method: All Grain, Style: American IPA, ABV 6.32%, IBU 162.19, SRM 11.29, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 15L, CaraMunich, Honey, Carapils, Crystal Malt 100, Wheat) Hops: (Mosaic, East Kent Goldings, Amarillo, Aurora, Cascade, Chinook, Wai-iti, Centennial, Waimea, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 21:37 UTC