Ronnebygatansbryggförening
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 kg | American - Pale Ale | 37 | 3.5 | 76.4% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 2.8% | |
0.40 kg | American - Caramel / Crystal 15L | 35 | 15 | 4.6% | |
0.13 kg | Belgian - CaraMunich | 33 | 50 | 1.4% | |
0.50 kg | Honey | 42 | 2 | 5.7% | |
0.30 kg | German - Carapils | 35 | 1.3 | 3.4% | |
0.20 kg | Finland - Crystal Malt 100 | 35 | 38 | 2.3% | |
0.30 kg | American - Wheat | 38 | 1.8 | 3.4% | |
8.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Pellet | 12.8 | Boil | 60 min | 48.93 | 5% | |
60 g | East Kent Goldings | Pellet | 5.1 | Boil | 30 min | 29.97 | 10% | |
30 g | Mosaic | Pellet | 12.8 | Boil | 30 min | 37.61 | 5% | |
40 g | Amarillo | Pellet | 7.4 | Boil | 15 min | 18.72 | 6.7% | |
40 g | Aurora | Pellet | 5.1 | Boil | 15 min | 12.9 | 6.7% | |
50 g | Cascade | Pellet | 5.1 | Boil | 5 min | 6.48 | 8.3% | |
50 g | Cascade | Pellet | 5.1 | Boil | 1 min | 1.4 | 8.3% | |
80 g | Chinook | Pellet | 11.8 | Boil | 1 min | 5.19 | 13.3% | |
65 g | Wai-iti | Pellet | 2.8 | Boil | 1 min | 1 | 10.8% | |
55 g | Centennial | Leaf/Whole | 8.34 | Dry Hop | 0 days | 9.2% | ||
60 g | Waimea | Leaf/Whole | 17 | Dry Hop | 0 days | 10% | ||
40 g | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 6.7% | ||
600 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
2.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 19.9 |
Mash volume with grains | 25.3 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 16.9 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |