American Pale Ale with Caramel Beer Recipe | Extract American Pale Ale by Dave Baurac | Brewer's Friend
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American Pale Ale with Caramel

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 18th 2022
1.064
1.015
6.4%
53.8
11.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 7.9%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 44.33 30.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 10 min 5.44 11.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 4.06 11.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 0 min 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 23.1%
2.16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale with Caramel" American Pale Ale beer recipe by Brewing Classic Styles. Extract, ABV 6.43%, IBU 53.83, SRM 11.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 10L) Hops: (Magnum, Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 21:17 UTC
NEW Water Requirements:
American Pale Ale with Caramel
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale with Caramel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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