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Enigma Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

68.2

SRM (morey):

6.8

Mash pH

6.0

Cost €

13.38

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	1.21 € / kg 6.06 €	38.1	2.81	96.2%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	1.69 € / kg 0.34 €	38	45	3.8%
5.20 kg / 6.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	0.07 € / g 0.70 €	Lupulin Pellet	18.5	First Wort at 100 °C	0 min	23.71	10%
10 g	Enigma10 g Enigma Hops	0.07 € / g 0.70 €	Lupulin Pellet	18.5	Boil at 100 °C	40 min	18.92	10%
10 g	Enigma10 g Enigma Hops	0.07 € / g 0.70 €	Lupulin Pellet	18.5	Aroma at 100 °C	15 min	10.38	10%
20 g	Enigma20 g Enigma Hops	0.07 € / g 1.40 €	Lupulin Pellet	18.5	Aroma at 100 °C	10 min	15.16	20%
50 g	Enigma50 g Enigma Hops	0.07 € / g 3.49 €	Lupulin Pellet	18.5	Dry Hop at 20 °C	4 days		50%
100 g / 6.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Enigma (Lupulin Pellet) 100 g Enigma (Lupulin Pellet) Hops	0.07 € / g 6.98 €	68.17	100%
100 g / 6.98 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Other	--
1 g	Brewtan B	Other	Mash	--
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Enigma Smash

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