Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pale ale |
$ 1.21 / kg $ 6.06 |
38.1 | 2.81 | 96.2% |
0.20 kg | The Swaen - Goldswaen Classic |
$ 1.69 / kg $ 0.34 |
38 | 45 | 3.8% |
5.20 kg / $ 6.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Enigma |
$ 0.07 / g $ 0.70 |
Lupulin Pellet | 18.5 | First Wort at 100 °C | 0 min | 23.71 | 10% |
10 g | Enigma |
$ 0.07 / g $ 0.70 |
Lupulin Pellet | 18.5 | Boil at 100 °C | 40 min | 18.92 | 10% |
10 g | Enigma |
$ 0.07 / g $ 0.70 |
Lupulin Pellet | 18.5 | Aroma at 100 °C | 15 min | 10.38 | 10% |
20 g | Enigma |
$ 0.07 / g $ 1.40 |
Lupulin Pellet | 18.5 | Aroma at 100 °C | 10 min | 15.16 | 20% |
50 g | Enigma |
$ 0.07 / g $ 3.49 |
Lupulin Pellet | 18.5 | Dry Hop at 20 °C | 4 days | 50% | |
100 g / $ 6.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Decoction | 66 °C | 66 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Other | 0 min. | |
1 g | Brewtan B | Other | Mash | 0 min. | |
1 g | Brewtan B | Other | Boil | 15 min. | |
1 each | Protafloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 130.5 g Temp: 20 °C CO2 Level: 2.4 Volumes |