Coopers Vic Secret NEIPA SMASH Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Coopers Vic Secret NEIPA SMASH

224 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday April 30th 2020
1.073
1.014
7.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg Pale 6-Row 35 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 33.3%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 1 days 16.7%
600 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coopers Vic Secret NEIPA SMASH" Specialty IPA: New England IPA beer recipe by Brewer #321924. BIAB, ABV 7.76%, IBU 0, SRM 4.5, Fermentables: (Pale 6-Row) Hops: (Vic Secret)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 09:44 UTC
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