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Reece

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.098

Final Gravity:

1.038

ABV (standard):

7.8%

IBU (tinseth):

13.8

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	61.9%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	5.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	5.2%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	10.3%
9.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Sticklebract12 g Sticklebract Hops		Pellet	11.5	Boil	60 min	13.84	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Sticklebract (Pellet) 12 g Sticklebract (Pellet) Hops		13.84	100%
12 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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