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Septemberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (alternate):

5.6%

IBU (tinseth):

25.2

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	30.8%
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	42.3%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	3.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	First Wort	60 min	13.38	19%
0.35 oz	Domestic Hallertau0.35 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	3.19	16.7%
0.35 oz	Tettnanger0.35 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.68	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.96	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Pellet)	13.38	19%
0.35 oz	Domestic Hallertau (Pellet)	3.19	16.7%
1.35 oz	Tettnanger (Pellet)	8.64	64.3%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	155 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Septemberfest

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