Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
2.28 |
3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.72 |
12.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.9 |
12.1% |
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
0 min |
3.45 |
24.2% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
24.2% |
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop at 21 °C
|
6 days |
|
24.2% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
76 °C |
154 °C |
60 min |
|
3 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
YYC WATER
"SUMMER SUNSET" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.64%, IBU 16.35, SRM 3.72, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Centennial, Mosaic, Lemondrop) Other: (Sweet Orange Peel, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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