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porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

29.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	74.1%
300 g	Bestmalz - BEST Black Malt300 g BEST Black Malt - (late boil kettle addition)	30	425	5.6%
300 g	Bestmalz - BEST Chocolate300 g BEST Chocolate - (late boil kettle addition)	34.5	337.82	5.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.7%
300 g	German - Carapils300 g Carapils	35	1.3	5.6%
300 g	Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I	34.5	35	5.6%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	cascade20 g cascade Hops	Pellet	5.6	Boil at 80 °C	60 min	13.94	33.3%
20 g	cascade20 g cascade Hops	Pellet	5.6	Boil at 100 °C	40 min	12.23	33.3%
20 g	cascade20 g cascade Hops	Pellet	5.6	Boil at 100 °C	5 min	2.78	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops		28.95	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Steeping	74 °C	67 °C	90 min
9.36 L	Batch Sparge	92 °C	80 °C	15 min
9.36 L	Batch Sparge	92 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 182.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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