View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A. BBBrown A.

Method: All Grain
Style: American Brown Ale
Boil Time: 100 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	American - CaraBrown0.6 kg CaraBrown	34	55	26.1%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	65.2%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	8.7%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		40.5%
22 g	Barth-Haas - Mt. Hood22 g Mt. Hood Hops	Leaf/Whole	5.5	Boil	60 min	27.63	59.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		40.5%
22 g	Barth-Haas - Mt. Hood (Leaf/Whole) 22 g Mt. Hood (Leaf/Whole) Hops	27.63	59.5%
37 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!