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Smash Centennial NEIPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

56.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Gambrinus - ESB Pale Malt23 lb ESB Pale Malt	36.8	3	88.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.7%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	33.54	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.69	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.68	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.81	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	12.5%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		18.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	33.54	12.5%
4 oz	Centennial (Pellet)	13.5	25%
7 oz	Cascade (Pellet)	9.45	43.8%
3 oz	Centennial (Leaf/Whole)		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Steeping	158 °F	149 °F	60 min
	Vorlauf	149 °F	149 °F	5 min
7 gal	Fly Sparge	176 °F	167 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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