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Phantagasm

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://escarpmentlabs.com/blogs/resources/recipe-hydra-pale-ale

Created: Thursday December 22nd 2022

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

37.6

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.2%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.5	Mash at 68 °C	60 min	10.86	12.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.5	Whirlpool at 76 °C	60 min	6.38	12.9%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	13.1	Whirlpool at 76 °C	20 min	11.14	12.9%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Mash at 68 °C	60 min	9.21	6.5%
2.50 oz	Phantasm2.5 oz Phantasm Hops	Leaf/Whole	0	Whirlpool at 68 °C	20 min		16.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	0 days		6.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		12.9%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	3 days		6.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	17.24	25.8%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	11.14	12.9%
1 oz	Nugget (Leaf/Whole)	9.21	6.5%
2.50 oz	Phantasm (Leaf/Whole)		16.1%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		6.5%
4 oz	El Dorado (Pellet)	0	25.8%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	68 °C	63 °C	30 min
	Mashout	Temperature	72 °C	76 °C	30 min
22.8 L		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	19	32	75	65	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 tsp lactic to mash, ph was 5.36

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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