Phantagasm - Beer Recipe - Brewer's Friend

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Phantagasm

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://escarpmentlabs.com/blogs/resources/recipe-hydra-pale-ale
Created: Thursday December 22nd 2022
1.062
1.015
6.1%
37.6
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Mash at 68 °C 60 min 10.86 12.9%
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Whirlpool at 76 °C 60 min 6.38 12.9%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.1 Whirlpool at 76 °C 20 min 11.14 12.9%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Mash at 68 °C 60 min 9.21 6.5%
2.50 oz Phantasm2.5 oz Phantasm Hops Leaf/Whole 0 Whirlpool at 68 °C 20 min 16.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 12.9%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 19 32 75 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 68 °C 63 °C 30 min
Mashout Temperature 72 °C 76 °C 30 min
22.8 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -5.3
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 17.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.6
Boil off losses -5.7
Post boil Volume (equipment estimates 20.9 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Added 2 tsp lactic to mash, ph was 5.36

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  • Last Updated: 2022-12-22 19:18 UTC