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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dronningen Bryggeri
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday October 10th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 kg	United Kingdom - Maris Otter Pale10.7 kg Maris Otter Pale	38	3.75	94.7%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	5.3%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	20.08	3.4%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	9.27	3.4%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	30 min	8.02	1.8%
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	30 min	3.7	1.8%
68 g	Chinook68 g Chinook Hops	Pellet	13	Boil	5 min	10.89	9.2%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	5 min	1.85	3.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.69	4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.14	4%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	8 days		8.1%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Dry Hop	8 days		13.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		13.5%
52 g	Mandarina Bavaria52 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	8 days		13.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		13.5%
741 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
166 g	Chinook (Pellet) 166 g Chinook (Pellet) Hops	38.99	22.5%
163 g	Ahtanum (Pellet) 163 g Ahtanum (Pellet) Hops	14.82	22.1%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	4.69	17.5%
82 g	Mandarina Bavaria (Pellet) 82 g Mandarina Bavaria (Pellet) Hops	3.14	11%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		13.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		13.5%
741 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Stegmesking:
62grC 25 min
65grC 20 min
68grC 25 min
71grC 10 min
75grC 10 min
78grC 15 min

Gjæring: 14 dager på 18-20 grader.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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