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210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dronningen Bryggeri
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 10th 2017
1.068
1.017
6.7%
61.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg United Kingdom - Maris Otter Pale10.7 kg Maris Otter Pale 38 3.75 94.7%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 5.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 20.08 3.4%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 9.27 3.4%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 30 min 8.02 1.8%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 30 min 3.7 1.8%
68 g Chinook68 g Chinook Hops Pellet 13 Boil 5 min 10.89 9.2%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 1.85 3.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.69 4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.14 4%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 8 days 8.1%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 8 days 13.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.5%
52 g Mandarina Bavaria52 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 8 days 13.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 13.5%
741 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 19.8 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Stegmesking:
62grC 25 min
65grC 20 min
68grC 25 min
71grC 10 min
75grC 10 min
78grC 15 min

Gjæring: 14 dager på 18-20 grader.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 17:07 UTC