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No6 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

104.2

SRM (morey):

7.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.92 kg	Crisp Malting - Clear Choice Malt4.92 kg Clear Choice Malt	37	2.5	72.4%
940 g	United Kingdom - Golden Naked Oats940 g Golden Naked Oats	33	10	13.8%
940 g	Crisp Malting - Wheat Malt940 g Wheat Malt	38.87	2	13.8%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15.3	Boil	60 min	29.23	5.3%
38 g	Barth-Haas - Centennial38 g Centennial Hops	Leaf/Whole	11	Boil	5 min	8.04	11.2%
38 g	Barth-Haas - Amarillo38 g Amarillo Hops	Pellet	9.1	Boil	5 min	7.32	11.2%
38 g	Barth-Haas - Centennial38 g Centennial Hops	Pellet	11	Whirlpool	30 min	10.05	11.2%
38 g	Barth-Haas - Amarillo38 g Amarillo Hops	Pellet	9.1	Whirlpool	30 min	8.31	11.2%
71 g	Barth-Haas - Amarillo71 g Amarillo Hops	Leaf/Whole	9.1	Dry Hop at 20 °C	5 days	15.53	20.9%
71 g	Barth-Haas - Centennial71 g Centennial Hops	Pellet	10.5	Dry Hop at 20 °C	5 days	17.92	20.9%
28 g	Barth-Haas - Mosaic28 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	5 days	7.74	8.2%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	29.23	5.3%
38 g	Barth-Haas - Centennial (Leaf/Whole) 38 g Centennial (Leaf/Whole) Hops	8.04	11.2%
76 g	Barth-Haas - Amarillo (Pellet) 76 g Amarillo (Pellet) Hops	15.63	22.4%
38 g	Barth-Haas - Centennial (Pellet) 38 g Centennial (Pellet) Hops	10.05	11.2%
71 g	Barth-Haas - Amarillo (Leaf/Whole) 71 g Amarillo (Leaf/Whole) Hops	15.53	20.9%
71 g	Barth-Haas - Centennial (Pellet) 71 g Centennial (Pellet) Hops	17.92	20.9%
28 g	Barth-Haas - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.74	8.2%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	75 °C	67 °C	60 min
5 L		Sparge	67 °C	67 °C	10 min
	Boil	Temperature	--	100 °C	60 min
	Stand	Steeping	100 °C	--	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

29540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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