Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.92 kg | Crisp Malting - Clear Choice Malt | 37 | 2.5 | 72.4% | |
940 g | United Kingdom - Golden Naked Oats | 33 | 10 | 13.8% | |
940 g | Crisp Malting - Wheat Malt | 38.87 | 2 | 13.8% | |
6,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Columbus | Pellet | 15.3 | Boil | 60 min | 29.23 | 5.3% | |
38 g | Barth-Haas - Centennial | Leaf/Whole | 11 | Boil | 5 min | 8.04 | 11.2% | |
38 g | Barth-Haas - Amarillo | Pellet | 9.1 | Boil | 5 min | 7.32 | 11.2% | |
38 g | Barth-Haas - Centennial | Pellet | 11 | Whirlpool | 30 min | 10.05 | 11.2% | |
38 g | Barth-Haas - Amarillo | Pellet | 9.1 | Whirlpool | 30 min | 8.31 | 11.2% | |
71 g | Barth-Haas - Amarillo | Leaf/Whole | 9.1 | Dry Hop at 20 °C | 5 days | 15.53 | 20.9% | |
71 g | Barth-Haas - Centennial | Pellet | 10.5 | Dry Hop at 20 °C | 5 days | 17.92 | 20.9% | |
28 g | Barth-Haas - Mosaic | Pellet | 11.5 | Dry Hop at 20 °C | 5 days | 7.74 | 8.2% | |
340 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 75 °C | 67 °C | 60 min | |
5 L | Sparge | 67 °C | 67 °C | 10 min | |
Boil | Temperature | -- | 100 °C | 60 min | |
Stand | Steeping | 100 °C | -- | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |