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Awesome Recipe

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1205.68 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Gladfield - Pilsner Malt125 kg Pilsner Malt	37.7	1.93	51%
20 kg	Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's)	32.2	1.62	8.2%
75 kg	Gladfield - Wheat Malt75 kg Wheat Malt	38.8	2.13	30.6%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	10.2%
245 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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