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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1205.68 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 30th 2023
1.045
1.011
4.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gladfield - Pilsner Malt125 kg Pilsner Malt 37.7 1.93 51%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 8.2%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 30.6%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 10.2%
245 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 928.55 L 766.9
Strike water volume at mash thickness of 3.1 L/kg 766.9
Mash volume with grains 928.6
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 684.8 L) 684.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1205.7
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1451.6  
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by NewBrew22. All Grain, ABV 4.41%, IBU 0, SRM 3.79, Fermentables: (Pilsner Malt, Rolled Oats (harraway's), Wheat Malt, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 07:34 UTC