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BB1-LIFESAVER IPA #1

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Damanos
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday May 9th 2022

shipyard

by jmh69

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 42

Seville orange ipa

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 36

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

43.7

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

2,674.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	¥ 300.00 / kg ¥ 1,260.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 200.00 / kg ¥ 100.00	34.5	2.1	9.3%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	¥ 400.00 / kg ¥ 40.00	37	27	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 400.00 / kg ¥ 40.00	27	3.4	1.9%
5.40 kg / ¥ 1,640.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	¥ 5.50 / g ¥ 99.00	Pellet	10	Boil at 100 °C	45 min	24.63	9.6%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.6	Boil at 100 °C	15 min	19.08	16%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.6	Boil at 100 °C	0 min		16%
45 g	Amarillo45 g Amarillo Hops	¥ 5.50 / g ¥ 247.50	Pellet	8.6	Dry Hop at 22 °C	0 days		23.9%
65 g	Centennial65 g Centennial Hops	¥ 5.50 / g ¥ 357.50	Pellet	10	Dry Hop at 22 °C	0 days		34.6%
188 g / ¥ 1,034.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 456.50	24.63	44.2%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 577.50	19.08	55.9%
188 g / ¥ 1,034.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.08 L	Strike	100 °C	67 °C	60 min
14.24 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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