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coffe oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2028.55 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 2nd 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

20.7

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Crisp Malting - Best Ale225 kg Best Ale	37.5	3	57.7%
25 kg	Crisp Malting - Brown Malt25 kg Brown Malt	32.7	65	6.4%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	12.8%
10 kg	Crisp Malting - Black10 kg Black	34.5	600	2.6%
15 kg	Weyermann - CaraAroma15 kg CaraAroma	36	140	3.8%
15 kg	Crisp Malting - Black15 kg Black - (late boil kettle addition)	34.5	600	3.8%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	12.8%
390 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Fuggles2000 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.7	50%
2,000 g	Fuggles2000 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.99	50%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,000 g	Fuggles (Pellet) 4000 g Fuggles (Pellet) Hops		20.69	100%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	40	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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