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coffe oatmeal stout

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2028.55 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday October 2nd 2023
1.048
1.014
4.4%
20.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Best Ale225 kg Best Ale 37.5 3 57.7%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 6.4%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.8%
10 kg Crisp Malting - Black10 kg Black 34.5 600 2.6%
15 kg Weyermann - CaraAroma15 kg CaraAroma 36 140 3.8%
15 kg Crisp Malting - Black15 kg Black - (late boil kettle addition) 34.5 600 3.8%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 12.8%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Fuggles2000 g Fuggles Hops Pellet 4.5 Boil 60 min 11.7 50%
2,000 g Fuggles2000 g Fuggles Hops Pellet 4.5 Boil 30 min 8.99 50%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2028.55 L. Suggest reducing initial water volume to 45.4 L and adding 1983.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1680.9 L 1423.5
Strike water volume at mash thickness of 3.7 L/kg 1423.5
Mash volume with grains 1680.9
Grain absorption losses -390
Remaining sparge water volume 996
Mash Lauter Tun losses -0.9
Pre boil volume 2028.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2000
Going into fermentor 2000
Total: 2419.5  
Equipment Profile Used: System Default
"coffe oatmeal stout" Oatmeal Stout beer recipe by kobitosan. All Grain, ABV 4.42%, IBU 20.7, SRM 30.62, Fermentables: (Best Ale, Brown Malt, Flaked Oats, Black, CaraAroma, Carapils) Hops: (Fuggles)
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  • Last Updated: 2026-01-02 09:54 UTC