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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

40.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Best Ale90 kg Best Ale	37.5	3	89.1%
7 kg	Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt	37.7	2.2	6.9%
4 kg	Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats	33	3.2	4%
101 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Leaf/Whole	15	Boil	30 min	20.63	10%
600 g	Mosaic600 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	10.42	20%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	9.17	20%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		16.7%
1,000 g	Citra1000 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	20.63	10%
1,100 g	Mosaic (Leaf/Whole) 1100 g Mosaic (Leaf/Whole) Hops	10.42	36.7%
1,600 g	Citra (Leaf/Whole) 1600 g Citra (Leaf/Whole) Hops	9.17	53.3%
3,000 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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