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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 9th 2021
1.061
1.015
6.0%
40.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Best Ale90 kg Best Ale 37.5 3 89.1%
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 6.9%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats 33 3.2 4%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 30 min 20.63 10%
600 g Mosaic600 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 10.42 20%
600 g Citra600 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 9.17 20%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 33.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.2 L. Suggest reducing initial water volume to 45.4 L and adding 321.8 L sparge/top-off.  
Water added to kettle 481
Grain absorption losses (steep / mash) -101
Pre boil volume (equipment estimates 367.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 372.8 L) 360
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 354
Total: 481  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by keisuke. Extract, ABV 6.02%, IBU 40.21, SRM 5.62, Fermentables: (Best Ale, BEST Wheat Malt, Flaked Torrified Oats) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 00:39 UTC