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West coast ipa v.2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.65 liters
Post Boil Size: 33.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.8

SRM (morey):

7.0

Mash pH

5.3

Cost €

32.85

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	1.54 € / kg 8.49 €	37	2.6	66.4%
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	1.60 € / kg 4.00 €	37	2.4	30.2%
0.28 kg	Simpsons - Crystal T500.28 kg Crystal T50	0.00 € / g 0.53 €	34	50	3.4%
8.28 kg / 13.02 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Summit3 g Summit Hops	0.03 € / g 0.08 €	Pellet	17.3	First Wort	75 min	5.19	0.9%
27 g	Yakima Valley Hops - Summit27 g Summit Hops	0.03 € / g 0.69 €	Pellet	17.3	Boil at 100 °C	60 min	40.64	8.2%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	0.02 € / g 0.61 €	Pellet	9.3	Whirlpool at 75 °C	30 min		9.1%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	0.04 € / g 1.10 €	Pellet	12.25	Whirlpool at 75 °C	30 min		9.1%
170 g	Yakima Chief Hops - Centennial170 g Centennial Hops	0.02 € / g 3.48 €	Pellet	9.3	Dry Hop	0 days		51.5%
70 g	Yakima Chief Hops - Mosaic70 g Mosaic Hops	0.04 € / g 2.56 €	Pellet	12.25	Dry Hop	0 days		21.2%
330 g / 8.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Summit (Pellet) 30 g Summit (Pellet) Hops	0.03 € / g 0.77 €	45.83	9.1%
200 g	Yakima Chief Hops - Centennial (Pellet) 200 g Centennial (Pellet) Hops	0.02 € / g 4.09 €	0	60.6%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0.04 € / g 3.65 €	0	30.3%
330 g / 8.52 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Mantener a 64 grados, con recirculado continuo y cada 10 minutos remover el grano. 25,2cm	Strike	68 °C	64 °C	60 min
	Subir temperatura a 74, una vez a esa temperatura recircular 15 min	Temperature	64 °C	74 °C	--
20.95 L	lavar el grano ajustando ph de este agua a 5.2. 17	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.12 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
9.47 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.44 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
6 g	Nutriente levadura	0.07 € / g 0.42 €	Other	Primary	--
6 g	Irish Moss	0.04 € / g 0.24 €	Other	Boil	15 min.
0.66 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	3.55 € / each 10.65 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

10.65 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.98 bar Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017.
se usan unos 8 gramos por litro de lúpulo para el dry hopping

también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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West coast ipa v.2

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