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Triple

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 57.15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.119

Final Gravity:

1.023

ABV (standard):

12.5%

IBU (tinseth):

58.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	22.9%
8 kg	Belgian - Wheat8 kg Wheat	38	1.8	22.9%
8 kg	Munich8 kg Munich	37	6	22.9%
5 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	14.3%
2 kg	Castle Malting - Château Acid (Malta Acida)2 kg Château Acid (Malta Acida)	34	4.1	5.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.7%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	5.7%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Pellet	14	First Wort	120 min	32.09	20%
100 g	Bravo100 g Bravo Hops	Pellet	14	Boil	5 min	10.66	40%
100 g	Bravo100 g Bravo Hops	Pellet	14	Whirlpool	15 min	15.56	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops		58.31	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L		Infusion	18 °C	65 °C	75 min

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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